Le Chansonnier" in Cuba is a mix of modernity and colonial style, situated in a big house built at the beginning of the 20th century. Its interior is decorated with elegant furniture and works of art of Cuban contemporary artists adorn its walls, all in very special contrast. This restaurant also distinguishes itself with dishes from French to Cuban traditions, in other words fusion cuisine, as well as traditional cocktails of the Island such as Mojito and Daiquiri prepared fundamentally with French wines. The restaurantás wide menu includes different types of salads, cold and warm appetizers as well as a variety of dishes based in red meats, chicken, fish and seafood, among others, with national and French ingredients that live up to the delight of the most demanding palates. Young employees are always ready to please the clientegrave;le. If you want to enjoy an unforgettable dinner and experience, try Le Chansonnier", where you can also request your favorite meal even if not listed on the house menu
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